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Chicken and Vegetable Fajitas

Cover Image for Chicken and Vegetable Fajitas

Ingredients

  • 3-4 chicken boneless skinless chicken thighs
  • 2 packets of McCormick Zesty Herb marinade mix
  • Small bottles of white chardonnay wine
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 white onions

Directions

  1. Marinate chicken and veggies in their own bag with one seasoning packet each (replace vinegar with wine)
  2. Let sit for 4+ hours
  3. Cook
  4. Serve with guacamole and tortillas