Enchilada Pie (Grandma Glen's)

• 1 lb ground turkey
• 1 chopped onion
• 1 tsp garlic
• 1 tsp salt
• 1 10oz can enchilada sauce
• 1 can corn
• 1 8 oz can corn
• 6 corn tortillas
• 2 cups shredded cheese

Brown turkey, onion and garlic. Add salt, corn, tomato and enchilada sauce. In a 2 quart casserole dish, alternate layers of tortillas, sauce and cheese. Bake at 400 for 30 minutes.