Ingredients

• 4 cups of rice
• 1 lb of bacon (chopped)
• 1 white onion (diced)
• 3/4 bunch of green onion (diced)
• 4 eggs (scrambled)
• 5 oz low sodium soy sauce
• Pepper (to taste)

Directions

1. Cook rice and let cool until needed. Preferably day-old rice
2. Cook bacon, set aside, and chop
3. Remove most of the bacon fat. Leave some to cook the onions in
4. Lightly carmelize onion in the skillet with some leftover bacon fat
5. Add rice to skillet and turn temperature to "low"
6. Scramble eggs and cook. Once done chop and add to skillet
7. Add bacon back into skillet
8. Add half of the soy sauce and mix
9. Add green onion
10. Add the rest of the soy sauce and mix
11. Add pepper to taste