Rice Pilaf

2 cups Vermacelli noodles

1/2 stick of butter

1 cup white rice

3 Tbsp Chicken Bouillon & Seasoning (Herb Ox)

3 cups chicken broth

Brown vermacelli in butter. Add rice and bouillon seasoning. Add chicken broth. Simmer w/ lid on for 20 minutes. Stir and recover to simmer for another 10-15 minutes. Turn off and let sit covered until ready to serve.