Bourbon Glazed Filets w/ Caramelized Sweet Onions

Bourbon Glazed Filets

• 4 filets
• 12 Tbsp bourbon
• 1/2 cup soy sauce
• 6 Tbsp brown sugar
• 6 Tbsp balsamic vinegar
• 4 Tbsp Worcestershire sauce

Mix all ingredients in a bowl and reduce in saucepan until desired thickness

This sauce has been doubled from original portion to allow for better reduction

Caramelized Sweet Onion

• 2 large Vidalia or other sweet onions
• 2 Tbsp olive oil
• 1/4 tsp salt

In a large nonstick skillet over high heat add onions and oil. Reduce heat to medium and cook 25 minutes or until onions are caramelized, stirring often.