Combine the yeast and 1 T of sugar with a 1/4 cup of warm water in a bowl. Set in a warm place to rise.

Meanwhile; heat the milk, 1/2 cup sugar, 3T butter and salt in a sauce pan until lukewarm. Let cool. Beat 2 eggs and then add to cooled mixture.

Add mixture to a large bowl add yeast then incorporate 5 1/2 cups of flour until it forms a rough dough. 

Cover and set aside until the dough has risen to twice the size.

Dump out onto a floured board. Cut 6 to 8 inch logs and tie in bows. 

Bake at 350 for 15 min or until golden brown.

Grandma Glens Bow Knot Rolls

In a mixing glass, muddle blueberries with basil and lime juice. Add the remaining ingredients. Add ice and shake well. Strain over fresh ice into a water glass. Garnish with fresh basil top and a few fresh blueberries. 

Fresh Blueberry and Basil Margarita

Season pork chops with salt and pepper. Brown in skillet at 300 degrees. Once browned, remove from skillet.  In the same skillet, add can of soup with approx. 1/3 cup water. Stir until creamy. Add pork chops back to skillet and cover for about 20 min. Reduce heat if necessary. 

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Grandma Glens Bow Knot Rolls

Fresh Blueberry and Basil Margarita

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