Recipe

• 1 lb of ahi tuna
• 1/2 bunch of green onion
• 6 tablespoons of sesame oil
• 4 tablespoons of water
• 1/2 cup of low-sodium soy sauce
• 1/2 cup of Thai garlic chili sauce

Note: This recipe doubles the original for extra sauce

Directions

• Mix sesame oil, water, soy sauce, and Thai garlic chili sauce together in a mixing bowl.
• (OPTIONAL) Lightly sear ahi tuna to your preference
• Cube ahi tuna
• Add cubed ahi tuna to the mixing bowl to marinate in the sauce
• Let sit in the fridge for at least 10 mins. (The more time the sauce has to build flavor within the ahi tuna + the spicier it gets)
• Serve over sticky rice

Note: The longer the sesame oil, soy sauce, chili sauce & water sit, the spicier it will get.